Some of Our Awards  

Yorkshire Supreme Champion Pork Pie 2004-2005 and 2017 - 2018 also Reserve champion 2018 - 2019
Yorkshire Supreme Champion Sausage 2006-2007 Yorkshire Post Harvey Nichols Best Yorkshire Pie 2007
National Pork Pie Champions 2008


The Otley Butchers Business Geo. Middlemiss Son has received the accolade of Supreme Pie Champions 2017 at the Butchers and Bakers National pie competition held at the Yorkshire Event Centre  Harrogate and the National Supreme Championship for not one but two of its products at the NEC


Geo. Middlemiss & Sons traditional pork pie and a specialty hot eating pie were judged best at the National Exhibition Centre, Birmingham. The event was organized by the National Federation of Meat and Food Traders and the national Association of master Bakers in conjunction with the British Pig Executive (BPEX).


The firm already holds the Harvey Nichols Best Yorkshire pie evaluation award for 2007 plus the BPEX North West Champion Pie award for 2008 and again in 2010 at the Birmingham National Exhibition Centre National Hot Eating Pie Champions


They are also past Yorkshire supreme pork pie champion and attribute their success to the use of locally sourced ingredients. Peter Middlemiss said: “this means that we not only make the best pies in Yorkshire and Lancashire having won the top Yorkshire and Lancashire awards, but have now been judged the best nationally".

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